MEXICAN CHICKEN Recipe

Mexican Chicken

More Mexican Chicken Recipes

Ingredients:

4 skinless..boneless chicken breasts
1 can rotel tomatoes
1 can of cream of mushroom soup
1 can of cream of chicken soup
minute rice...to feed 4 people
4oz. shredded cheddar cheese
4oz. shredded mexican cheese

Directions:

boil chicken. prepare rice in a sauce pan in a sauce pan rotel tomatoes, mushroom soup and chicken soup...heat in a baking dish place chicken pour mixture over chicken add cheddar cheese and mexican cheese bake at 350 degrees until cheese melts pour over rice.

serves 4 people

can be served with cottage cheese

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Submitted 6/13/05.
Source: exchange recipe
Submitted By: JULIE LOFTIS
djloftis@marshallonline.com
MEXICAN CHICKEN


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