Ramon's Tortilla Soup Recipe

Tex Mex Soup

More Tex Mex Soup Recipes

Ingredients:

1 small yellow Onion, chopped
1 small green Bell Pepper, chopped
2 stalks Celery, chopped
2 cloves Garlic, minced
2 lbs course ground Chicken
1 can (10 oz) Rotel Tomatoes with Chiles
1 can (4 oz) diced green Chiles
1 Tbsp Worcestershire Sauce
2 tsp Chile Powder
1 tsp ground Cumin
1 tsp Celery Salt
1/2 tsp cracked Black Pepper
1 Tbsp Menudo Spice mix
Juice of 2 Limes
2 Tbsp Chicken Stock Base
2 Quarts bottled Water
2 cups grated Swiss Cheese
1/2 cup fresh Cilantro Leaves
Lime wedges for garnish
1 large bag of Tortilla Strips (unsalted)

Directions:

In 2 Tbsp Olive Oil, saute' the onion, pepper, celery, and garlic. Empty into a Stock Pot. In same frying pan saute' the chicken. Add to the pot. Add ingredients 6 thru 16. Mix, cover and simmer a minimum of 20 minutes, stirring several times. To serve put a large handfull of tortilla strips into each bowl. Add soup; top with the grated cheese. Garnish with the fresh Cilantro, Cold Tecate and Lime wedges.

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Submitted 6/13/05.
Source: rec.food.recipes Archives
Submitted By: Rick Smith
rick@dragons.net
Ramon's Tortilla Soup


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