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Ramon's Tortilla Soup Recipe | |
Tex Mex Soup | |
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Ingredients:
1 small yellow Onion, chopped1 small green Bell Pepper, chopped 2 stalks Celery, chopped 2 cloves Garlic, minced 2 lbs course ground Chicken 1 can (10 oz) Rotel Tomatoes with Chiles 1 can (4 oz) diced green Chiles 1 Tbsp Worcestershire Sauce 2 tsp Chile Powder 1 tsp ground Cumin 1 tsp Celery Salt 1/2 tsp cracked Black Pepper 1 Tbsp Menudo Spice mix Juice of 2 Limes 2 Tbsp Chicken Stock Base 2 Quarts bottled Water 2 cups grated Swiss Cheese 1/2 cup fresh Cilantro Leaves Lime wedges for garnish 1 large bag of Tortilla Strips (unsalted)
Directions:
In 2 Tbsp Olive Oil, saute' the onion, pepper, celery, and garlic. Empty into a Stock Pot. In same frying pan saute' the chicken. Add to the pot. Add ingredients 6 thru 16. Mix, cover and simmer a minimum of 20 minutes, stirring several times. To serve put a large handfull of tortilla strips into each bowl. Add soup; top with the grated cheese. Garnish with the fresh Cilantro, Cold Tecate and Lime wedges. | |