Ingredients
- 1 c Flour
- 3/4 c Sugar
- 1 t Baking soda
- 1 t Baking powder
- 1/2 ts Salt
- 1/2 ts Cinnamon
- 1/2 ts Nutmeg
- 1 c Chopped walnuts
- 1/2 c Raisins
- 1 c Persimmon pulp
- 2 tb Oil
- 1/4 ts Lemon extract
Directions
Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed. Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12 large muffins. Lemon glaze may be added when cool.
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Submitted 6/13/05.
Source: MasterCook
Submitted By: Karen Bradley
karen@bradley.com
RANDY POLLAK'S PERSIMMON MUFFINS