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RANDY POLLAK'S PERSIMMON MUFFINS Recipe | |
American Dessert | |
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Ingredients:
1 c Flour3/4 c Sugar 1 t Baking soda 1 t Baking powder 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1 c Chopped walnuts 1/2 c Raisins 1 c Persimmon pulp 2 tb Oil 1/4 ts Lemon extract
Directions:
Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed. Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12 large muffins. Lemon glaze may be added when cool. | |