Muffulettas Recipe

American Brunch

More American Brunch Recipes

Ingredients:

6 Kaiser buns, split
12 very thin slices mortadella sausage
12 very thin slices prosicutto ham
12 very thin slices Genoa salami
12 thin slice provolone cheese
Olive Salad:
1 cup pimento-stuffed green olives
1/2 cup pitted black olive
1/4 cup good quality olive oil
1 tbsp. finely chopped pickled hot peppers
1/2 tsp. dried oregano
1/2 tsp pepper
2 cloves garlic, minced
2 anchovy fillets, minced

Directions:

Olive Salad - Chop green and black olives coarsely (or puree, if preferred). Combine with oil, hot peppers, oregano, pepper, garlic and anchovies.

Spread cut surfaces of buns with any juices from olive salad. Place 2 slices each of mortadella, prosciutto and salami on bottom half of each bun; top with some of the salad.

Top each with 2 slices of cheese, then with tops of buns. Press sandwich firmly together. Slice in half to serve.

The Olive Salad pureed is a delicious spread for crackers.

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Submitted 6/13/05.
Source: Food Magazine May/June 1989
Submitted By: Jean Trenholm
JTrenholm@msn.com
Muffulettas


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