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Muffulettas Recipe | |
American Brunch | |
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Ingredients:
6 Kaiser buns, split12 very thin slices mortadella sausage 12 very thin slices prosicutto ham 12 very thin slices Genoa salami 12 thin slice provolone cheese Olive Salad: 1 cup pimento-stuffed green olives 1/2 cup pitted black olive 1/4 cup good quality olive oil 1 tbsp. finely chopped pickled hot peppers 1/2 tsp. dried oregano 1/2 tsp pepper 2 cloves garlic, minced 2 anchovy fillets, minced
Directions:
Olive Salad - Chop green and black olives coarsely (or puree, if preferred). Combine with oil, hot peppers, oregano, pepper, garlic and anchovies.Spread cut surfaces of buns with any juices from olive salad. Place 2 slices each of mortadella, prosciutto and salami on bottom half of each bun; top with some of the salad. Top each with 2 slices of cheese, then with tops of buns. Press sandwich firmly together. Slice in half to serve. The Olive Salad pureed is a delicious spread for crackers.
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