New Orleans Muffuletta Recipe

Cajun Brunch

More Cajun Brunch Recipes

Ingredients:

2/3 c green olives pitted and chopped
2/3 c black olives pitted and chopped
1/4 c pimento chopped
3 cloves garlic minced
1 fillet anchovie mashed
1 tbls capers
1/3 c parsley chopped
1/4 tsp black pepper
1/2 c olive oil
1 tspn oregano
1 lg loaf italian bread (round)
1/3 lb hard salami sliced thin
1/3 lb ham sliced thin
1/3 lb provolone cheese sliced thin
1/3 lb mozzarella cheese sliced thin

Directions:

Olive salad:
Mix olives, pimentos, anchovy, capers, oregano, black pepper and oil, cover and marinate for 12 hours.

Sandwich:
Slice the bread in half horizontally. Remove a little of the inside of the top crust, if it real thick. Brush the bottom half of the bread with a little olive oil. layer the salami, ham, provolone, and mozzeralla slices. Top with as much of the salad as you wish and put on the top half of the bread. I suggest you heat in the oven to warm and melt the cheese a bit. Cut in quarters and enjoy.

Print this recipe

Submitted 6/13/05.
Source: On this site
Submitted By: A Combs
Annlocombs2aol.com
New Orleans Muffuletta


The Silver Spoon