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New Orleans Muffuletta Recipe | |
Cajun Brunch | |
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Ingredients:
2/3 c green olives pitted and chopped2/3 c black olives pitted and chopped 1/4 c pimento chopped 3 cloves garlic minced 1 fillet anchovie mashed 1 tbls capers 1/3 c parsley chopped 1/4 tsp black pepper 1/2 c olive oil 1 tspn oregano 1 lg loaf italian bread (round) 1/3 lb hard salami sliced thin 1/3 lb ham sliced thin 1/3 lb provolone cheese sliced thin 1/3 lb mozzarella cheese sliced thin
Directions:
Olive salad:Mix olives, pimentos, anchovy, capers, oregano, black pepper and oil, cover and marinate for 12 hours. Sandwich: Slice the bread in half horizontally. Remove a little of the inside of the top crust, if it real thick. Brush the bottom half of the bread with a little olive oil. layer the salami, ham, provolone, and mozzeralla slices. Top with as much of the salad as you wish and put on the top half of the bread. I suggest you heat in the oven to warm and melt the cheese a bit. Cut in quarters and enjoy. | |