Nothing but the best chicken soup Recipe

Jewish Soup

More Jewish Soup Recipes

Ingredients:

6-8 cups water,4chicken breasts bone&
skin on,lg.onion,celery leaves&stalks,
3-4 juniperberries,carrots,4 kosher
chicken broth cubes,salt,pepper,and
thin cooked noodles,matzo balls.

Directions:

Bring water&chicken to a boil skim.Then add whole onion, celeryleaves and stalks&3-4 juniperberries crushed(and tied) in cheesecloth salt&pepper&simmer for a couple of hrs.Add cutup carrots&chickenbroth cubes.Cook until carrots are done. Cutup chick put back in soup and add the rest of ingred.

It is even better the next day.I have been making this for 36 years & everyone loves it!

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Submitted 6/13/05.
Source: year's of practice
Submitted By: Gail Finney
Icanbike4@aol.com
Nothing but the best chicken soup


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid