Trifle Recipe

British Dessert

More British Dessert Recipes

Ingredients:

2 pkgs (4 serving each) instant vanilla pudding and pie filling mix
3 3/4 cup milks
l/4 cup apricot brandy (optional)
l pkg (l0 3/4oz)frozen prepared pound cake, thawed and cut into l/2" slices
l can (17oz) apricot halves, drained
10 strawberries, hulled and cut in half
l jar (10oz) apricot all-fruit spread
sliced apricots, strawberries and mint leaves for garnish

Directions:

Prepare pudding according to package directions using milk and brandy. In 6cup trifle or other glass bowl layer l/2 cake slices. Arrange some apricot halves and strawberry halves around side of bowl. Place remaining fruit over cake. Then layer l/2 pudding, apricot all-fruit, remaining cake slices and remaining pudding. Garnish/ Chill at least 40 mins

Makes 12 servings. Each serving 239 cals, 7 g. fat

Sponge cakes I am sure could be substituted for the pound cake

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Submitted 6/13/05.
Source: Womans world magazine
Submitted By: Dorothy Painter
Avebury69@aol.com
Trifle


KitchenAid Artisan 5-Quart Mixer