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Trifle Recipe | |
British Dessert | |
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Ingredients:
2 pkgs (4 serving each) instant vanilla pudding and pie filling mix3 3/4 cup milks l/4 cup apricot brandy (optional) l pkg (l0 3/4oz)frozen prepared pound cake, thawed and cut into l/2" slices l can (17oz) apricot halves, drained 10 strawberries, hulled and cut in half l jar (10oz) apricot all-fruit spread sliced apricots, strawberries and mint leaves for garnish
Directions:
Prepare pudding according to package directions using milk and brandy. In 6cup trifle or other glass bowl layer l/2 cake slices. Arrange some apricot halves and strawberry halves around side of bowl. Place remaining fruit over cake. Then layer l/2 pudding, apricot all-fruit, remaining cake slices and remaining pudding. Garnish/ Chill at least 40 minsMakes 12 servings. Each serving 239 cals, 7 g. fat
Sponge cakes I am sure could be substituted for the pound cake
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