This is a recipe that dates from the pioners' days. Not fancy but filling for winter's days.


  • 1 Pound lean ground beef
  • 1 big can cream corn
  • 3 cups mashed potato
  • 1 small onion, salt pepper
  • 1/2 cup shredded cheddar cheese


Sautee onion in a bit of oil. Add beef and cook 5 minutes. Add salt and pepper.
Line a pyrex dish with the meat. Cover with corn. Add the mashed potato on top and also the cheese.
Cook for 30 minutes at 350F.
Bon Appetit!!

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Submitted 6/13/05.
Source: Moi
Submitted By: Louise B.
Sheperd's Pie (Pate Chinois)