Sheperd's Pie (Pate Chinois) Recipe

Canadian Beef

More Canadian Beef Recipes

Ingredients:

1 Pound lean ground beef
1 big can cream corn
3 cups mashed potato
1 small onion, salt pepper
1/2 cup shredded cheddar cheese

Directions:

Sautee onion in a bit of oil. Add beef and cook 5 minutes. Add salt and pepper.
Line a pyrex dish with the meat. Cover with corn. Add the mashed potato on top and also the cheese.
Cook for 30 minutes at 350F.
Bon Appetit!!

This is a recipe that dates from the pioners' days. Not fancy but filling for winter's days.

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Submitted 6/13/05.
Source: Moi
Submitted By: Louise B.
bonneau@cadvision.com
Sheperd's Pie (Pate Chinois)


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