Pork Tenderloin Recipe

Pork

More Pork Recipes

Ingredients:

2 pork tenderloins
juice from one lemon
1/4 c. olive oil
2 sprigs of fresh rosemary, chopped
2 cloves garlic, minced
1/8 t. black pepper

Directions:

Whisk together lemon juice, oil, rosemary, garlic and pepper.
Pour over pork tenderloins and marinate for up to 24 hours.
Barbecue or bake in 400 oven for 25 - 30 minutes.

This is excellant grilled for a quick "after work" meal.

Print this recipe

Submitted 6/13/05.
Source: My Files
Submitted By: C Gillis
bcgillis@erols.com
Pork Tenderloin


Le Creuset 7-1/4-Quart Round French Oven