Ingredients
- 2 cups mayonnaise
- 2 cups sour cream
- 3 tablespoons grated onion
- 3 tablespoons minced fresh dill
- 3 tablespoons minced fresh parsley
- 1 to 1 1/2 tablespoons Bon Apetit seasoning (or seasoned salt)
- Freshly ground black pepper, about 1/2 teaspoon or to taste
Directions
Combine all ingredients. Cover and chill. Serve with assorted fresh vegetables. (If fresh dill is not available, use about 1 1/2 tablespoons dried dill weed.)
Yield: 4 cups
Print this recipe
Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
joybow@mtaonline.net
Dill Dip