Dill Dip Recipe

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Ingredients:

2 cups mayonnaise
2 cups sour cream
3 tablespoons grated onion
3 tablespoons minced fresh dill
3 tablespoons minced fresh parsley
1 to 1 1/2 tablespoons Bon Apetit seasoning (or seasoned salt)
Freshly ground black pepper, about 1/2 teaspoon or to taste

Directions:

Combine all ingredients. Cover and chill. Serve with assorted fresh vegetables. (If fresh dill is not available, use about 1 1/2 tablespoons dried dill weed.)

Yield: 4 cups

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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
joybow@mtaonline.net
Dill Dip


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