Original Chicago Red Sauce( for Spareribs) Recipe

Pork

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Ingredients:

This sauce that can be used with the "Memphis Barbecue Spareribs".
1 cup tomato sauce
1 cup cider vinegar
1/2 cup water
1/4 cup Worcestershire sauce
1 small onion, finely chopped
1 clove garlic, finely chopped
1 tablespoon sugar
1 teaspoon freshly ground black pepper
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 to 1/2 teaspoon ground red cayenne pepper, depending on how hot you want it
2 tablespoons butter or margarine

Directions:

Mix together all ingredients except butter in 2-quart saucepan. Bring to boil over medium-high heat. Reduce heat to low and simmer, partially covered, 15 minutes. Remove from heat, then stir in butter. Use as basting or dipping sauce for ribs. Makes about 2 cups.

per tablespoon: 13 calories, 0 grams protein, 1 gram fat, 1 gram carbohydrate, 89 mg sodium, 2 mg cholesterol.

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Submitted 6/13/05.
Source: Redbook Magazine
Submitted By: Linda Wilson
lwilson@gatecom.com
Original Chicago Red Sauce( for Spareribs)


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