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Original Chicago Red Sauce( for Spareribs) Recipe | |
Pork | |
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Ingredients:
This sauce that can be used with the "Memphis Barbecue Spareribs".1 cup tomato sauce 1 cup cider vinegar 1/2 cup water 1/4 cup Worcestershire sauce 1 small onion, finely chopped 1 clove garlic, finely chopped 1 tablespoon sugar 1 teaspoon freshly ground black pepper 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 to 1/2 teaspoon ground red cayenne pepper, depending on how hot you want it 2 tablespoons butter or margarine
Directions:
Mix together all ingredients except butter in 2-quart saucepan. Bring to boil over medium-high heat. Reduce heat to low and simmer, partially covered, 15 minutes. Remove from heat, then stir in butter. Use as basting or dipping sauce for ribs. Makes about 2 cups.per tablespoon: 13 calories, 0 grams protein, 1 gram fat, 1 gram carbohydrate, 89 mg sodium, 2 mg cholesterol.
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