Summer Berry Sangria Recipe

2 cups cranberry-respberry drink
1 (750-ml) bottle Beaujolais wine
1 pint strawberries, hulled (divided use)
1 cup raspberries (divided use)
4 tablespoons sugar (divided use)
2 small navel oranges, sliced

Combine the fruit drink and wine in a 1 1/2-quart bowl.
Puree 1/2 cup strawberries, 1/2 cup raspberries and 2 tablespoons sugar until smooth. Add to bowl and stir well. Can be mixed to this point several hours ahead and refrigerated.
For garnish, slice reamining strawberries; gently toss with remaining 2 tablespoons sugar. When ready to serve, add strawberries, remaining raspberries and orange slices.