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Summer Berry Sangria Recipe | |
American Beverage | |
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Ingredients:
2 cups cranberry-respberry drink1 (750-ml) bottle Beaujolais wine 1 pint strawberries, hulled (divided use) 1 cup raspberries (divided use) 4 tablespoons sugar (divided use) 2 small navel oranges, sliced
Directions:
Combine the fruit drink and wine in a 1 1/2-quart bowl. Puree 1/2 cup strawberries, 1/2 cup raspberries and 2 tablespoons sugar until smooth. Add to bowl and stir well. Can be mixed to this point several hours ahead and refrigerated. For garnish, slice reamining strawberries; gently toss with remaining 2 tablespoons sugar. When ready to serve, add strawberries, remaining raspberries and orange slices. Makes 6 servings.
Per serving: Cal 187 (1% fat), trace fat, Fiber 3 g, No chol, Sodium 13 mg, Carbs 27 g, Calcium 25 mg
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