Great with coffee butter cream and ganash.


  • Almond Meal 3 lb 12 oz
  • Granulated Sugar 3 lb 12 oz
  • Eggs 2 qts
  • Egg Whites 1 1/2 qts
  • Cake Flour 1 lb 5 oz


Whip the eggs and the sugar on high speed 5 minutes. in three batches each fold in the cake flour and almond meal. Whip the whites stiff but not dry and fold in to batter.
8 sheet pans should be well buttered and sugared. Bake at 375, 9 minutes.

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Submitted 6/13/05.
Source: Classic
Submitted By: Timothy Banning
Almond Jacone