Ingredients
- 1 1/2cup bulgar wheat
- 4 to 5 tomatoes squeeze a little to take out seeds
- garlic to taste
- 1 1/2 cups finely chopped parsley
- salt
- olive oil
- lemon juice
Directions
Place bulgar wheat in a bowl and cover with plenty water. Leave overnight. Strain. Cut tomatoes quite small, add parsely and very finely chopped garlic. Add salt to taste, and oil and lemon juice. As I don't quite know how much olive oil and lemon, I just keep adding until the taste is to my liking.
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Submitted 6/13/05.
Source: Home
Submitted By: Faye
olda@arach.net.au
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