Mango Chutney Recipe

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Ingredients:

12 cups mango, peeled and coarsely chopped
2 large onions, peeled and chopped
2 cups raisins
1 cup peeled fresh ginger in small dice
3 large cloves garlic, diced
2 1/2 cups granulated sugar
2 cups brown sugar
3 cups vinegar
1 1/2 teaspoons whole allspice
1 1/2 teaspoons whole cloves
2 (2-inch) pieces cinnamon stick
2 teaspoons salt
1 teaspoon whole peppercorns

Directions:

Steriize pint canning jars and lids. Combine all ingredients in a large heavy pot. Bring to boil, stirring occasionally. Lower heat to simmer and cook about 2 1/2 hours or until thick, stirring often to keep from sticking. Seal in sterilized jars.

6 - 7 pints

This is a traditional chutney, very like Major Grey's. If you want it spicier, you could certainly add a few chopped jalepenos.

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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
joybow@mtaonline.net
Mango Chutney


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