Mango Chutney

This is a traditional chutney, very like Major Grey's. If you want it spicier, you could certainly add a few chopped jalepenos.

Ingredients

• 12 cups mango, peeled and coarsely chopped
• 2 large onions, peeled and chopped
• 2 cups raisins
• 1 cup peeled fresh ginger in small dice
• 3 large cloves garlic, diced
• 2 1/2 cups granulated sugar
• 2 cups brown sugar
• 3 cups vinegar
• 1 1/2 teaspoons whole allspice
• 1 1/2 teaspoons whole cloves
• 2 (2-inch) pieces cinnamon stick
• 2 teaspoons salt
• 1 teaspoon whole peppercorns

Directions

Steriize pint canning jars and lids. Combine all ingredients in a large heavy pot. Bring to boil, stirring occasionally. Lower heat to simmer and cook about 2 1/2 hours or until thick, stirring often to keep from sticking. Seal in sterilized jars.

Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
joybow@mtaonline.net
Mango Chutney