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Mango Chutney Recipe | |
Dips | |
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Ingredients:
12 cups mango, peeled and coarsely chopped2 large onions, peeled and chopped 2 cups raisins 1 cup peeled fresh ginger in small dice 3 large cloves garlic, diced 2 1/2 cups granulated sugar 2 cups brown sugar 3 cups vinegar 1 1/2 teaspoons whole allspice 1 1/2 teaspoons whole cloves 2 (2-inch) pieces cinnamon stick 2 teaspoons salt 1 teaspoon whole peppercorns
Directions:
Steriize pint canning jars and lids. Combine all ingredients in a large heavy pot. Bring to boil, stirring occasionally. Lower heat to simmer and cook about 2 1/2 hours or until thick, stirring often to keep from sticking. Seal in sterilized jars.6 - 7 pints
This is a traditional chutney, very like Major Grey's. If you want it spicier, you could certainly add a few chopped jalepenos.
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