Ingredients
- 1 c. margarine, softened
- 1 c. light brown sugar
- 1 c. granulated sugar
- 1 unbeaten eggs, room temperature
- 2 tsp. vanilla extract
- 1 1/4 c. sifted all purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. allspice
- 3 c. old fashioned oats
- 3/4 c. chopped pecans
Directions
In large bowl, blend margarine, sugars, eggs and vanilla; beat until fluffy. Combine flour, salt, baking soda, cinnamon, cloves and allspice. Add to creamed mixture; mix to blend. Stir in oats and pecans. Drop by teaspoonsful onto cookie sheet lined with parchment paper. Flatten with floured fork to 2 inches diameter (will spread to 4 inches when baked). Bake at 350 degrees for 12 to 15 minutes. Cool on cookie sheet; remove to cooling rack. Yield 3 dozen large cookies.
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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
CRUNCHY OATMEAL COOKIES