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CRUNCHY OATMEAL COOKIES Recipe | |
Cookie | |
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Ingredients:
1 c. margarine, softened1 c. light brown sugar 1 c. granulated sugar 1 unbeaten eggs, room temperature 2 tsp. vanilla extract 1 1/4 c. sifted all purpose flour 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. allspice 3 c. old fashioned oats 3/4 c. chopped pecans
Directions:
In large bowl, blend margarine, sugars, eggs and vanilla; beat until fluffy. Combine flour, salt, baking soda, cinnamon, cloves and allspice. Add to creamed mixture; mix to blend. Stir in oats and pecans. Drop by teaspoonsful onto cookie sheet lined with parchment paper. Flatten with floured fork to 2 inches diameter (will spread to 4 inches when baked). Bake at 350 degrees for 12 to 15 minutes. Cool on cookie sheet; remove to cooling rack. Yield 3 dozen large cookies. | |