Sausage-Nut Stuffing Recipe

American Stuffing

More American Stuffing Recipes

Ingredients:

1/4 c. sausage meat
1/4 c. butter or margarine
2 tbsp. minced onion
1/2 tsp. paprika
3/4 tsp. salt
1/4 c. chopped celery
1/4 c. chopped parsley
3 1/2 c. soft stale-bread crumbs (I like to use part cornbread)
1/2 c. chopped pecans or other nuts
Milk or chicken broth

Directions:

Cook sausage until golden brown, breaking up with a fork. Add butter & onion. Cook for 3-4 minutes. Remove from heat & add next 6 ingredients. Add enough milk to moisten and mix well. Place in well greased casserole and bake in a 350 oven about 25 minutes.

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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
burbage@pell.net
Sausage-Nut Stuffing


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