Herb Lemon Turkey Breast Recipe

American Turkey

More American Turkey Recipes

Ingredients:

2 to 3 lb. turkey breast
1/4 c. lemon juice
1 tsp. reosemary
1 tsp. oregano
2 tbsp Dijon mustard
1/2 c. dry white wine
Salt & pepper to taste
2 cloves garlic, crushed

Directions:

Mix all ingredients and rub over turkey breast. Place turkey skin-side down in crock pot and pour remaining mixed ingredients over turkey. Cook on low 6-8 hours, basting once or twice (if possible).

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Submitted 6/13/05.
Source: My files
Submitted By: Ruth A. Burbage
burbage@pell.net
Herb Lemon Turkey Breast


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid