Herb Lemon Turkey Breast Recipe

2 to 3 lb. turkey breast
1/4 c. lemon juice
1 tsp. reosemary
1 tsp. oregano
2 tbsp Dijon mustard
1/2 c. dry white wine
Salt & pepper to taste
2 cloves garlic, crushed

Mix all ingredients and rub over turkey breast. Place turkey skin-side down in crock pot and pour remaining mixed ingredients over turkey. Cook on low 6-8 hours, basting once or twice (if possible).