Butterscotch Sauce Recipe

American Sauces

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Ingredients:

1 1/2 c. firmly packed dark brown sugar
1/4 c. flour
1 c. boiling water
Dash of salt
1/4 c. butter or margarine
3 tbsp. light cream or evaporated milk
1 tsp. vanilla extract

Directions:

Mix sugar with flouor. Stir in boiling water & salt. Cook over low heat, stirring constantly, until smooth & thick, 6-8 minutes. Add more boiling water if sauce is too thick. Stir in remaining ingredients and blend well. Reheat & serve warm. Makes abouot 2 cups.

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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
burbage@pell.net
Butterscotch Sauce


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