Shah Ginger Biscuits Recipe

Grease baking trays. Set oven to 375F.
Rub fat into flour, ground ginger and bicarb of soda. Add sugar and warmed syrup. Mix well to a stiff consistency.
Roll into balls the size of a walnut with floured hands. place on trays with room to spread and flatten with a fork.
Bake for 10 minutes. Remove from trays while hot and place on cooling rack.