Gourmet Mushrooms Recipe

4 lbs mushrooms
1 lb butter
1 bottle burgundy wine
1 1/2 Tbs worcestershire sauce
1 tsp dill seed
1 tsp ground pepper
2 small garlic cloves- minced
2 C water boiling
3 beef bouillon cubes
3 chicken bouillon cubes

Combine all ingredients in lg. pan. Bring to a slow boil on med. heat; reduce to simmer. Cook 4 hours or so with pot covered. Remove lid and cook another 3-4 hours until liquid barely covers mushrooms. Allow to cool. Serve hot in a chafing dish with toothpicks.