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Gourmet Mushrooms Recipe | |
Vegetable | |
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Ingredients:
4 lbs mushrooms1 lb butter 1 bottle burgundy wine 1 1/2 Tbs worcestershire sauce 1 tsp dill seed 1 tsp ground pepper 2 small garlic cloves- minced 2 C water boiling 3 beef bouillon cubes 3 chicken bouillon cubes
Directions:
Combine all ingredients in lg. pan. Bring to a slow boil on med. heat; reduce to simmer. Cook 4 hours or so with pot covered. Remove lid and cook another 3-4 hours until liquid barely covers mushrooms. Allow to cool. Serve hot in a chafing dish with toothpicks.This recipe is the closest thing I've found to the Outbacks. It's great!
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