TZAZIKI Recipe

Greek Lamb

More Greek Lamb Recipes

Ingredients:

1 tub extra thick yoghurt
1/2 to 3/4 cup olive oil
garlic (depends whether you like it
strong I use about 6 cloves
1 small cucumber grated and squeeze
the juice out.
pinch salt

Directions:

If you cannot purchase extra thick yoghurt, you must put the yoghurt in a cheesecloth and strain it for about 5 hours, otherwise it will be too runny. Add crushed garlic, olive oil and cucumber and mix.

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Submitted 6/13/05.
Source: home
Submitted By: Faye
olda@arach.net.au
TZAZIKI


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