 |
TZAZIKI Recipe | |
Greek Lamb | |
|
Ingredients:
1 tub extra thick yoghurt1/2 to 3/4 cup olive oil garlic (depends whether you like it strong I use about 6 cloves 1 small cucumber grated and squeeze the juice out. pinch salt
Directions:
If you cannot purchase extra thick yoghurt, you must put the yoghurt in a cheesecloth and strain it for about 5 hours, otherwise it will be too runny. Add crushed garlic, olive oil and cucumber and mix. | |