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carrot pickles or green bean pickles Recipe

  Vegetable




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Ingredients:

  • 2 lbs of carrots or green beans
  • 1t cayenne pepper
  • 4 cloves garlic
  • 1/4 cup salt
  • 4 heads of dill
  • 2 1/2 cups of water
  • 2 1/2 cups vinegar.

Directions:
pack lengthwise in hot jars leave 1/4 inch at top pour hot mix over beans put caps on process 10 min.






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Submitted 6/13/05.
Source: myself
Submitted By: traci rodarte
rar@netusa1.net
carrot pickles or green bean pickles


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