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carrot pickles or green bean pickles Recipe | |
Vegetable | |
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Ingredients:
2 lbs of carrots or green beans 1t cayenne pepper 4 cloves garlic 1/4 cup salt 4 heads of dill 2 1/2 cups of water 2 1/2 cups vinegar.
Directions:
pack lengthwise in hot jars leave 1/4 inch at top pour hot mix over beans put caps on process 10 min. | |