Cottage Cheese Topping for Baked Potatoes

I like this a lot better than fat-free or low-fat sour cream as a topping.

Ingredients

• Low-fat cottage cheese
• Molly McButter sour cream flavor
• Salt and pepper
• Finely chopped chives or green onion

Directions

Put about 1 cup cottage cheese and 2 teaspoons Molly McButter in a mini food processor or blender container. Process until smooth. Use to top baked potatoes. Add salt and pepper to taste and garnish with chives or green onion.

Submitted 6/13/05.
Source: ??
Submitted By: Joy Bowers
joybow@mtaonline.net
Cottage Cheese Topping for Baked Potatoes