WISCONSIN POTATO CHEESE SOUP

Soup

Ingredients

  • 1/3 c. chopped celery
  • 1/3 c. chopped onion
  • 2 tbsp. margarine
  • 4 c. peeled, diced potatoes
  • 3 c. chicken broth
  • 2 c. milk
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Dash of paprika
  • 2 c. shredded sharp Cheddar cheese

Directions

In large saucepan, saute celery and onion in margarine until tender. Add potatoes and broth, simmer until potatoes are tender. Puree vegetables with broth in blender until mixture is smooth; return to saucepan. Stir in milk and seasonings, and blend thoroughly. Add cheese, stirring until it is melted. Garnish with croutons.



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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
WISCONSIN POTATO CHEESE SOUP