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WISCONSIN POTATO CHEESE SOUP Recipe | |
Soup | |
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Ingredients:
1/3 c. chopped celery1/3 c. chopped onion 2 tbsp. margarine 4 c. peeled, diced potatoes 3 c. chicken broth 2 c. milk 1 1/2 tsp. salt 1/4 tsp. pepper Dash of paprika 2 c. shredded sharp Cheddar cheese
Directions:
In large saucepan, saute celery and onion in margarine until tender. Add potatoes and broth, simmer until potatoes are tender. Puree vegetables with broth in blender until mixture is smooth; return to saucepan. Stir in milk and seasonings, and blend thoroughly. Add cheese, stirring until it is melted. Garnish with croutons. | |