Ingredients
- 8 oz. grated white cheddar cheese
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/2 pt. heavy cream
- 1 c. milk
- Black pepper
- 9 good size potatoes
Directions
Prepare day before. Boil potatoes, cook hard not mushy chill and grate into a buttered casserole.
Sauce: cook until cheese melts. Cook above ingredients and spread over potatoes. Dot with margarine and paprika. Refrigerate 24 hours. After 24 hours bake at 325 degrees for 1 hour and 15 minutes.
Serves 6 to 8.
Print this recipe
Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
DEL MONICO POTATOES