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DEL MONICO POTATOES Recipe | |
Vegetable | |
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Ingredients:
8 oz. grated white cheddar cheese1 tsp. dry mustard 1 tsp. salt 1/2 pt. heavy cream 1 c. milk Black pepper 9 good size potatoes
Directions:
Prepare day before. Boil potatoes, cook hard not mushy chill and grate into a buttered casserole.Sauce: cook until cheese melts. Cook above ingredients and spread over potatoes. Dot with margarine and paprika. Refrigerate 24 hours. After 24 hours bake at 325 degrees for 1 hour and 15 minutes. Serves 6 to 8. | |