CHICKEN PAKISTAN (ALMONDINE) Recipe

Chicken

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Ingredients:

1/2 c. margarine
1/4 tsp. cloves
1/4 tsp. ginger
1/4 tsp. black pepper
1 tsp. salt
1/2 tsp. cayenne pepper
1 onion, finely chopped
Blanched almonds
Chicken breasts (remove skin)

Directions:

Mash margarine with fork in small bowl. Add spices and onions. Mash until evenly distributed. Spread on chicken pieces in baking dish. Sprinkle almonds on top. Cover dish. Bake for 2 hours in 350 degree oven.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
CHICKEN PAKISTAN (ALMONDINE)


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