Ingredients

  • 1/2 c. margarine
  • 1/4 tsp. cloves
  • 1/4 tsp. ginger
  • 1/4 tsp. black pepper
  • 1 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 1 onion, finely chopped
  • Blanched almonds
  • Chicken breasts (remove skin)

Directions

Mash margarine with fork in small bowl. Add spices and onions. Mash until evenly distributed. Spread on chicken pieces in baking dish. Sprinkle almonds on top. Cover dish. Bake for 2 hours in 350 degree oven.



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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
CHICKEN PAKISTAN (ALMONDINE)