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CHICKEN PAKISTAN (ALMONDINE) Recipe | |
Chicken | |
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Ingredients:
1/2 c. margarine1/4 tsp. cloves 1/4 tsp. ginger 1/4 tsp. black pepper 1 tsp. salt 1/2 tsp. cayenne pepper 1 onion, finely chopped Blanched almonds Chicken breasts (remove skin)
Directions:
Mash margarine with fork in small bowl. Add spices and onions. Mash until evenly distributed. Spread on chicken pieces in baking dish. Sprinkle almonds on top. Cover dish. Bake for 2 hours in 350 degree oven. | |