Garlic Mashed Potatoes Recipe

American Vegetable

More Mashed Potato Recipes
More American Vegetable Recipes

Ingredients:

Per Person:
1 medium potato, peeled and sliced in 1/4" slices
1 clove garlic, minced
1 chicken bouillon cube or 1 tsp. granules.
Water
Low-fat buttermilk
Salt & pepper to taste

Directions:

Place potatoes, garlic and bouillon in saucepan. Cover with water. Bring to a boil, reduce heat, cover and simmer 20 minutes or till potatoes test tender with fork. Drain most, or all liquid. Add buttermilk to desired consistency, salt & pepper to taste. Serve immediately.

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Submitted 6/13/05.
Source: Me
Submitted By: Ruth A. Burbage
burbage@pell.net
Garlic Mashed Potatoes


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