Garlic Mashed Potatoes Recipe

Per Person:
1 medium potato, peeled and sliced in 1/4" slices
1 clove garlic, minced
1 chicken bouillon cube or 1 tsp. granules.
Water
Low-fat buttermilk
Salt & pepper to taste

Place potatoes, garlic and bouillon in saucepan. Cover with water. Bring to a boil, reduce heat, cover and simmer 20 minutes or till potatoes test tender with fork. Drain most, or all liquid. Add buttermilk to desired consistency, salt & pepper to taste. Serve immediately.