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Garlic Mashed Potatoes Recipe | |
American Vegetable | |
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Ingredients:
Per Person:1 medium potato, peeled and sliced in 1/4" slices 1 clove garlic, minced 1 chicken bouillon cube or 1 tsp. granules. Water Low-fat buttermilk Salt & pepper to taste
Directions:
Place potatoes, garlic and bouillon in saucepan. Cover with water. Bring to a boil, reduce heat, cover and simmer 20 minutes or till potatoes test tender with fork. Drain most, or all liquid. Add buttermilk to desired consistency, salt & pepper to taste. Serve immediately. | |