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Enchilada Sauce RecipeMexican Sauces | ||
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Ingredients:
Directions:
chop onion, saute with oil until transparent, add flour until coated. Add water and all ingredients, STIR or WHISK until thickened, simmer for 1/2 hour.(Add more chilipowderif you like more kick)
I looked for a good Enchilada sauce for ages cause I wanted more of a gravy consistancy. This is pretty authenic!
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Submitted 6/13/05.
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