Chilled Cantaloupe Soup Recipe

Scoop pulp from each cantaloupe, leaving shells 1/2" thick. Cut a thin slice from bottom of each shell, being careful not to cut a hole in the shell.

Combine cantaloupe pulp & next 3 ingredients in the container of an electric blender; process until smooth. Chill thoroughly. Serve soup in cantaloupe shells and garnish with mint. 12 servings.