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Chilled Cantaloupe Soup Recipe | |
American Soup | |
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Ingredients:
6 medium cantaloupes, halved3/4 c. dry sherry 3/4 c. sugar 1 1/2 c. orange juice Mint leaves (optional)
Directions:
Scoop pulp from each cantaloupe, leaving shells 1/2" thick. Cut a thin slice from bottom of each shell, being careful not to cut a hole in the shell.Combine cantaloupe pulp & next 3 ingredients in the container of an electric blender; process until smooth. Chill thoroughly. Serve soup in cantaloupe shells and garnish with mint. 12 servings. | |