STRAWBERRY SOUP Recipe

Soup

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Ingredients:

1 (15 ounce) package frozen strawberies, thawed with juice
2 cups sour cream
2 tablespoons vanilla extract
6 tablespoons confectioners' sugar, (measure after sifting)
1 tablespoon grenadine syrup
1/4 cup half and half

Directions:

Mix strawberries, juice and sour cream. Beat slowly until well mixed. Add vanilla, sugar and grenadine syrup while mixing until smooth consistency. Add half and half last, mixing only until well blended. Chill and serve, Shake well before serving. Serves 6

The Victorian Sampler Tea Room is a wonderful place to have lunch, if you are ever in Eureka Springs, Arkansas.

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Submitted 6/13/05.
Source: VICTORIAN SAMPLER
Submitted By: BETTYE VANDERVEEN
aavander@compuserve.com
STRAWBERRY SOUP


Calphalon Tri-Ply Copper 10-Piece Cookware Set