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STRAWBERRY SOUP Recipe | |
Soup | |
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Ingredients:
1 (15 ounce) package frozen strawberies, thawed with juice 2 cups sour cream 2 tablespoons vanilla extract 6 tablespoons confectioners' sugar, (measure after sifting) 1 tablespoon grenadine syrup 1/4 cup half and half
Directions:
Mix strawberries, juice and sour cream. Beat slowly until well mixed. Add vanilla, sugar and grenadine syrup while mixing until smooth consistency. Add half and half last, mixing only until well blended. Chill and serve, Shake well before serving. Serves 6The Victorian Sampler Tea Room is a wonderful place to have lunch, if you are ever in Eureka Springs, Arkansas.
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