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salsa Recipe | ||
Mexican Dips | ||
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| Ingredients:
1 can Rotel(or any tomato and chile canned)
1/2 med onion minced 1 tsp each gran. garlic and seasoned salt 1 tblspoon minced cilantro (a must)
Directions:
Dump together into a bowl.Can drain a little of liquid from tomatos off if lookes to watery. |
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Print this recipe
Submitted 6/13/05.
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