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salsa Recipe

  Mexican Dips




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Ingredients:
  • 1 can Rotel(or any tomato and chile canned)
  • 1/2 med onion minced
  • 1 tsp each gran. garlic and seasoned salt
  • 1 tblspoon minced cilantro (a must)

Directions:
Dump together into a bowl.Can drain a little of liquid from tomatos off if lookes to watery.






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Submitted 6/13/05.
Source: home recipe
Submitted By: Connie Grissinger
kittyheavenmom@webtv.net
salsa


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